Field of Activity

You will find below, the list of specialty ingredients sorted by applications:

Field of activity Specialty Ingredients
Baby Food Concentrates / Isolates / Lactoserum Hydrolysate
Nucleotides
Enzymes
Beverages Concentrates / Isolates / Lactoserum Hydrolysate
Amino Acids
Vitamin E
Sweeteners
Flavors
Sucrose esters
Potassium Sorbate
Sodium Benzoate
Weighting Agent
Bakery
Pastry
Biscuit
Confectionery

Concentrates / Isolates / Lactoserum Hydrolysate
Sweeteners
Aminoacids

Flavors
Sucrose esters
Potassium Sorbate
Sodium Benzoate
Enzymes

Anti caking

Dietetics
Nutritional Supplements

Concentrates / Isolates / Lactoserum Hydrolysate
Amino Acids
Vitamin E
Algae and Marine Actives

Stevia
Flavors
Sweeteners
Sucrose esters
Potassium Sorbate
Sodium Benzoate
Weighting Agent
Enzymes

Processed Products
Precooked Meals

Concentrates / Isolates / Lactoserum Hydrolysate
Amino Acids
Flavor enhancers
Sucrose esters
Fat powders
Transglutaminase and other Enzymes
Potassium Sorbate
Sodium Benzoate

Anti caking

Dairy Products

Concentrates / Isolates / Lactoserum Hydrolysate
Vitamin E
Sweeteners
Lactose, Casein
Flavors
Sucrose esters
Fat powders
Transglutaminase and other Enzymes
Potassium Sorbate
Sodium Benzoate

Aminoacids

Anti caking