Food additives (Granulation)

Diluents for humid granulation

Diluents for any solid forms (pouch, capsule, inhalation…) or if your process needs granulation before compression, we suggest powders especially made for this type of application.

Saccharose (Téréos)

• ¨Sucre cristal¨ line:
  • Free sugar obtained through screening
    In accordance with European, American and Japanese pharmacopeia
    Various bean-size distribution line (250 to 2000 µm)
• Icing sugar line:
  • Icing sugar: free sugar obtained through grinding
    Silice icing sugar: addition of silice as fluxing agent
    ¨Amylacé¨ icing sugar: addition of starch as anticaking agent
    

Monohydrated Lactose (Meggle)

• Granulac line:

  • Lactose obtained through grinding
    Various bean-size distribution line (70 to 230 mesh)

• Sorbolac 400:

  • Lactose obtenu obtained through grinding
    Bean-size distribution of 400 mesh

• Lactose anhydre (Kerry bioscience)